Company Filing History:
Years Active: 2012
Title: Innovations in Glucosamine Production by Yu-Chiao Wei
Introduction
Yu-Chiao Wei is an accomplished inventor based in Taoyuan County, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of glucosamine through innovative methods.
Latest Patents
Yu-Chiao Wei holds a patent for a method of producing glucosamine by culturing microorganisms with a low-cost medium. This method involves fermenting a microorganism selected from a specific group in a novel low-cost medium, which includes commercial Taiwan sugar, soybeans, and rice bran. The fermentation process is optimized under conditions of 150-300 rpm, pH 4-8, and temperatures ranging from 24°C to 37°C. After fermentation, the microorganism biomass is recovered and processed through cell disruption, hydrochloric acid reaction, neutralization, and filtration to obtain glucosamine. He has 1 patent related to this innovative method.
Career Highlights
Yu-Chiao Wei is affiliated with Yuan Ze University, where he continues to advance research in biotechnology. His work has not only contributed to academic knowledge but also has practical applications in the production of glucosamine, which is widely used in dietary supplements.
Collaborations
He collaborates with notable colleagues, including Ho-Shing Wu and Yu-Fen Chang, who contribute to his research endeavors and help enhance the impact of his innovations.
Conclusion
Yu-Chiao Wei's innovative approach to glucosamine production exemplifies the potential of biotechnology to create cost-effective solutions. His contributions are significant in both academic and practical realms, showcasing the importance of research in advancing health-related products.