Company Filing History:
Years Active: 2011
Title: The Innovations of Yu-Cheng Chou
Introduction
Yu-Cheng Chou is a notable inventor based in Miaoli County, Taiwan. He has made significant contributions to the field of health and nutrition through his innovative inventions. His work primarily focuses on the development of extracts that can aid in the treatment of various health conditions.
Latest Patents
Yu-Cheng Chou holds a patent for an extract that contains myristic acid, palmitic acid, palmitoleic acid, oleic acid, linoleic acid, linolenic acid, and stearic acid. This invention is particularly relevant for its potential use in treating diabetes, obesity, and dyslipidaemia. He has 1 patent to his name, showcasing his commitment to advancing health-related innovations.
Career Highlights
Chou is currently associated with International Chlorella Co., Ltd., where he continues to explore and develop new health solutions. His work at this company emphasizes the importance of natural extracts in promoting better health outcomes.
Collaborations
Yu-Cheng Chou collaborates with talented individuals such as Hsing-Pang Hsieh and Tsu-An Hsu. These partnerships enhance the innovative capacity of his projects and contribute to the overall success of their endeavors.
Conclusion
In summary, Yu-Cheng Chou is a dedicated inventor whose work in health-related extracts has the potential to make a significant impact on the treatment of various health issues. His contributions to the field are commendable and reflect his commitment to innovation.