Taejon-si, South Korea

Young-Phil Lee


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Young-Phil Lee: Innovator in Protein Engineering

Introduction

Young-Phil Lee is a notable inventor based in Taejon-si, South Korea. He has made significant contributions to the field of protein engineering, particularly through his innovative work on aminopeptidases. His research focuses on enhancing the preparation of natural type proteins, which has implications for various biotechnological applications.

Latest Patents

Young-Phil Lee holds a patent for an invention titled "Aminopeptidase derived from Bacillus licheniformis and process for preparation of natural type proteins." This invention relates to a process for removing methionine (Met) residue at the N-terminus of proteins specifically. The aminopeptidase he developed is purified from Bacillus licheniformis and effectively removes methionine residues from the N-terminus of peptides and proteins. This process allows for the preparation of natural type proteins from proteins produced in microorganisms using recombinant DNA technology. The invention enables the mass and easy preparation of various natural type proteins, including human growth hormone (HGH).

Career Highlights

Young-Phil Lee is associated with LG Chemical Ltd., where he continues to advance his research in protein engineering. His work has garnered attention for its potential applications in biotechnology and pharmaceuticals.

Collaborations

Young-Phil Lee has collaborated with notable colleagues, including Kyuboem Han and Se-Hoon Kim, who contribute to his research endeavors.

Conclusion

Young-Phil Lee's innovative work in the field of protein engineering, particularly through his patented aminopeptidase, showcases his commitment to advancing biotechnological applications. His contributions are paving the way for new developments in the preparation of natural type proteins.

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