This inventor holds 1 USPTO granted patent. Top assignee: Lg Chemical Ltd.. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002
Title: Young-Phil Lee: Innovator in Protein Engineering
Introduction
Young-Phil Lee is a notable inventor based in Taejon-si, South Korea. He has made significant contributions to the field of protein engineering, particularly through his innovative work on aminopeptidases. His research focuses on enhancing the preparation of natural type proteins, which has implications for various biotechnological applications.
Latest Patents
Young-Phil Lee holds a patent for an invention titled "Aminopeptidase derived from Bacillus licheniformis and process for preparation of natural type proteins." This invention relates to a process for removing methionine (Met) residue at the N-terminus of proteins specifically. The aminopeptidase he developed is purified from Bacillus licheniformis and effectively removes methionine residues from the N-terminus of peptides and proteins. This process allows for the preparation of natural type proteins from proteins produced in microorganisms using recombinant DNA technology. The invention enables the mass and easy preparation of various natural type proteins, including human growth hormone (HGH).
Career Highlights
Young-Phil Lee is associated with LG Chemical Ltd., where he continues to advance his research in protein engineering. His work has garnered attention for its potential applications in biotechnology and pharmaceuticals.
Collaborations
Young-Phil Lee has collaborated with notable colleagues, including Kyuboem Han and Se-Hoon Kim, who contribute to his research endeavors.
Conclusion
Young-Phil Lee's innovative work in the field of protein engineering, particularly through his patented aminopeptidase, showcases his commitment to advancing biotechnological applications. His contributions are paving the way for new developments in the preparation of natural type proteins.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile