Company Filing History:
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Years Active: 2020
Title: Young Keun Cheong: Innovator in Wheat Cultivation
Introduction
Young Keun Cheong is a notable inventor based in Iksan-si, South Korea. He has made significant contributions to the field of agriculture, particularly in developing wheat cultivars that address gluten intolerance and related health issues. His innovative work aims to improve food safety and quality for individuals affected by gluten-related disorders.
Latest Patents
Young Keun Cheong holds a patent for a wheat cultivar named Ofree. This novel wheat cultivar is produced by crossing Keumkang wheat and Olgeuru wheat. The Ofree cultivar has been specifically designed to eliminate low-molecular-weight glutenin subunit (LMW-GS) alleles and ω-5 gliadin genes, which are major contributors to gluten intolerance and wheat-dependent exercise-induced anaphylaxis (WDEIA). The patent outlines a method for developing this new wheat cultivar, the production of wheat flour from Ofree, and a method for creating processed foods using this flour. The invention is expected to play a crucial role in preventing the onset of celiac disease and WDEIA.
Career Highlights
Throughout his career, Young Keun Cheong has worked with various organizations, including the Rural Development Administration in South Korea. He has also been associated with the Industrial Cooperation Foundation at Chonbuk National University. His work has focused on agricultural innovation and improving food safety through scientific research.
Collaborations
Young Keun Cheong has collaborated with notable colleagues, including Chon Sik Kang and Jong-Yeol Lee. These partnerships have contributed to the advancement of his research and the successful development of his patented wheat cultivar.
Conclusion
Young Keun Cheong's contributions to wheat cultivation and food safety are significant. His innovative work in developing the Ofree cultivar demonstrates a commitment to addressing health issues related to gluten intolerance. Through his research and collaborations, he continues to make a positive impact in the field of agriculture.