Higashihiroshima, Japan

Yosuke Inomoto


Average Co-Inventor Count = 9.0

ph-index = 2

Forward Citations = 4(Granted Patents)


Location History:

  • Hiroshima, JP (2003)
  • Higashihiroshima, JP (2004)

Company Filing History:


Years Active: 2003-2004

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2 patents (USPTO):Explore Patents

Title: Yosuke Inomoto: Innovator in Cereal Manufacturing

Introduction

Yosuke Inomoto is a notable inventor based in Higashihiroshima, Japan. He has made significant contributions to the field of food technology, particularly in the manufacturing of no-bran cereal. With a total of 2 patents to his name, Inomoto's work focuses on enhancing the quality and convenience of cereal products.

Latest Patents

Inomoto's latest patents include an "Apparatus for manufacturing no-bran cereal" and a "Method of manufacturing no-bran cereal." The apparatus is designed to produce no-bran rice, which requires no washing before cooking. This innovative device effectively removes bran stuck on the surface of polished cereal grains without causing any damage. It also maintains moisture within the grains, enhancing the overall taste of the cereal. The method complements the apparatus, detailing the process of adding moisture to polished cereal and mixing it with granular material to achieve the desired results.

Career Highlights

Yosuke Inomoto is associated with Satake Corporation, a leading company in the food processing industry. His work at Satake has allowed him to focus on developing technologies that improve cereal manufacturing processes. Inomoto's inventions reflect his commitment to innovation and quality in food production.

Collaborations

Inomoto collaborates with esteemed colleagues such as Satoru Satake and Nobuhiro Matsumoto. Their combined expertise contributes to the advancement of food technology and the development of new manufacturing techniques.

Conclusion

Yosuke Inomoto's contributions to the cereal manufacturing industry through his innovative patents demonstrate his dedication to improving food quality and convenience. His work continues to influence the way cereal products are produced, making a lasting impact on the industry.

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