Location History:
- Hazakimachi, JP (1989)
- Chiba, JP (1992)
Company Filing History:
Years Active: 1989-1992
Title: The Innovative Contributions of Yoshito Sano
Introduction
Yoshito Sano is a notable inventor based in Chiba, Japan, recognized for his significant contributions to the field of emulsions. With an impressive portfolio of two patents, Sano has made strides that incorporate both food science and technology.
Latest Patents
Yoshito Sano's latest patents showcase his innovative approach to edible emulsions. The first patent involves an oil-in-water emulsion that consists of an aqueous phase of water and an oil phase comprising a unique edible oil composition. This emulsion contains a diglyceride mixture with a melting point of 20 degrees centigrade or less, which can be mixed with proteins, lecithin, or phospholipids to enhance its properties.
The second patent describes a method for separating oleaginous matter into components with varying melting points. This process involves emulsifying the oleaginous material with water and a surfactant, then cooling the emulsion to crystallize one fraction while obtaining a lighter phase. This innovative technique allows for the efficient separation and utilization of oleaginous materials in various applications.
Career Highlights
Yoshito Sano works for Kao Corporation, a prominent company known for its advancements in personal care, beauty, and home care products. His work aligns with the company’s commitment to innovation and quality in product development. Sano's patents reflect a dedication to improving emulsion technology, making it beneficial for the food industry and beyond.
Collaborations
Throughout his career, Sano has collaborated with esteemed colleagues, including Masaki Nomura and Ko Yamashita. Together, these inventors have leveraged their collective expertise to advance technologies that influence emulsification processes and enhance product formulations.
Conclusion
Yoshito Sano's innovative work in the field of emulsions significantly contributes to advancements in food technology. His patents not only demonstrate his expertise but also his commitment to improving product development within Kao Corporation. Through his ongoing research and collaborations, Sano continues to play a pivotal role in the evolution of emulsification technology.