Location History:
- Yao, JP (1989 - 1995)
- Sakai, JP (1993 - 2002)
Company Filing History:
Years Active: 1989-2002
Title: Biography of Yoshitaka Ebihara
Introduction
Yoshitaka Ebihara is a prominent inventor based in Sakai, Japan, known for his significant contributions to the field of food technology. With a total of 9 patents to his name, he has made remarkable advancements in the production of cream and butter compositions.
Latest Patents
His latest patents include innovations such as an oil-and-fat feedstock for the production of cream and a low-oil cream composition. Additionally, he has developed a process for making a hard butter composition that contains an anti-blooming agent. This agent comprises not less than 20% by weight of mono-U-di-S glycerides, where U is a fatty acid residue with a melting point not higher than 40°C, and S is a saturated fatty acid residue with a melting point not lower than 45°C. The production of hard butter and products like chocolate using this anti-blooming agent is also disclosed in his patents.
Career Highlights
Yoshitaka Ebihara has built a successful career at Fuji Oil Company Limited, where he has been instrumental in developing innovative food products. His expertise in food science and technology has led to numerous advancements in the industry.
Collaborations
Throughout his career, Yoshitaka has collaborated with notable colleagues, including Hidenobu Matsunami and Masaaki Miyabe. These partnerships have fostered a creative environment that