This inventor holds 6 USPTO granted patents and 4 published patent applications and 1 EPO patent. Top assignees: Suntory Holdings Limited, Cerebos Pacific Limited. Active years: 2013-2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Mishima-gun, JP (2013 - 2014)
- Jouyo, JP (2017)
- Kyoto, JP (2021)
- Osaka, JP (2017 - 2022)
Company Filing History:
6 out of 363 
1 out of 2 Years Active: 2013-2022
Title: Innovations of Yoshinori Beppu
Introduction
Yoshinori Beppu is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of food science and technology, holding a total of six patents. His work focuses on the development of plant extracts and functional substances that enhance food and drink products.
Latest Patents
One of his latest patents is titled "Plant extract containing diketopiperazine and method for producing same." This invention involves a diketopiperazine mixture that is suitable for incorporation into food or drink. The method utilizes high-temperature and high-pressure treatment of plant peptides in a liquid to produce a plant extract rich in diketopiperazines, including cyclo-leucyl-leucine and cyclo-leucyl-phenylalanine. These diketopiperazines are known for their excellent flavor derived from natural plant products and can be directly mixed with food or drink to impart their beneficial functions.
Another significant patent is "Capsule containing functional substance and method for manufacturing said capsule." This invention aims to create a capsule that comprises a functional substance while maintaining good shape stability and a pleasant user experience. The method for producing this capsule includes mixing gelatin with a functional substance, adding a carbodiimide crosslinking agent, solidifying the crosslinked gelatin, and grinding the solidified product.
Career Highlights
Yoshinori Beppu has worked with prominent companies in the industry, including Suntory Holdings Limited and Cerebos Pacific Limited. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
He has collaborated with notable coworkers such as Nobuo Tsuruoka and Hajime Komura, further enhancing his work in the field.
Conclusion
Yoshinori Beppu's innovative patents and contributions to food science demonstrate his commitment to enhancing the quality and functionality of food products. His work continues to influence the industry and inspire future innovations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile