Company Filing History:
Years Active: 1980
Title: Innovations by Yoshiji Santo in Herring Roe Processing
Introduction
Yoshiji Santo is a notable inventor based in Machida, Japan. He has made significant contributions to the food processing industry, particularly in the method of processing herring roe. His innovative approach has garnered attention for its efficiency and effectiveness.
Latest Patents
Yoshiji Santo holds a patent for a method of processing loose herring roe. This method involves soaking the loose roe of Atlantic herring in three to five stages using salt solutions with varying concentrations. The process begins with a concentration of at least 2% in the initial stage and progresses to saturation in the final stage. This technique allows for the cohesion of the loose roe into a product of a desired shape.
Career Highlights
Santo is associated with Nippon Suisan Kabushiki Kaisha, a leading company in the seafood industry. His work there has focused on enhancing food processing techniques, contributing to the company's reputation for quality and innovation.
Conclusion
Yoshiji Santo's inventive method for processing herring roe exemplifies the intersection of culinary tradition and modern technology. His contributions continue to influence the seafood processing industry, showcasing the importance of innovation in food production.