Aichi, Japan

Yoshihiro Terabe


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 74(Granted Patents)


Company Filing History:

goldMedal1 out of 832,961 
Other
 patents

Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Innovations of Yoshihiro Terabe

Introduction

Yoshihiro Terabe is a notable inventor based in Aichi, Japan. He has made significant contributions to the field of cooking technology, particularly with his innovative designs that enhance cooking efficiency and safety.

Latest Patents

Yoshihiro Terabe holds a patent for a gas fryer with improved heat-exchange properties. This innovative gas fryer includes a tank for holding cooking oil, a heat pipe located in the middle depth of the tank so that the heat pipe is soaked in the cooking oil, a combustion chamber located at the combustion gas inlet side of the heat pipe, and a flue located at a combustion gas outlet side of the heat pipe. The heat pipe features a sleeve fitted in the inner wall of the heat pipe, along with a spirally shaped mixer installed within it. Additionally, the flue has an introduction system for fresh air, with a blowing nozzle positioned near a narrowed region along the flue's longitudinal axis, an inlet for fresh air, and a passage of fresh air provided along the inner and/or outer wall of the flue. Yoshihiro Terabe has 1 patent to his name.

Career Highlights

Throughout his career, Yoshihiro Terabe has focused on developing innovative cooking appliances that improve the culinary experience. His work has been recognized for its practicality and efficiency, making him a respected figure in the industry.

Collaborations

Yoshihiro Terabe has collaborated with Osamu Yamamoto, contributing to the advancement of cooking technology through their combined expertise.

Conclusion

Yoshihiro Terabe's innovative contributions to cooking technology, particularly through his patented gas fryer, highlight his commitment to enhancing culinary practices. His work continues to influence the industry and improve cooking efficiency.

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