Company Filing History:
Years Active: 2011
Title: The Innovations of Yoshihiro Senba
Introduction: Yoshihiro Senba is a notable inventor based in Hokkaido, Japan. He is recognized for his contributions to the field of food and pharmaceutical sciences. His innovative work has led to the development of a unique process for purifying difructose dianhydride III, which has significant applications in various industries.
Latest Patents: Senba holds a patent for the "Process for purifying difructose dianhydride III." This invention involves producing highly pure crystals of difructose dianhydride III by adding 5% or less of powdered active carbon to a purified solution containing DFA III of 90% or more purity. The process includes stirring the mixture, applying solid-liquid separation techniques, and concentrating the separated liquid part, followed by immediate crystallization. The resulting DFA III crystals are efficient for industrial production and are odorless, making them suitable for use in pharmaceuticals and food and drink applications.
Career Highlights: Yoshihiro Senba is associated with Nippon Beet Sugar Manufacturing Co., Ltd., where he has made significant strides in his research and development efforts. His work has not only advanced the understanding of difructose dianhydride III but has also contributed to the broader field of sugar manufacturing and its applications.
Collaborations: Throughout his career, Senba has collaborated with esteemed colleagues such as Hiroto Kikuchi and Hiroaki Sakurai. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion: Yoshihiro Senba's contributions to the field of food and pharmaceutical sciences through his innovative patent demonstrate the importance of research and development in creating efficient industrial processes. His work continues to impact various industries positively.