This inventor holds 19 USPTO granted patents. Top assignees: University of California, Japan Natural Food Co., Ltd., Japan Pharmaceutical Development Co., Ltd.. Active years: 1977-2007.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Takarazuka, JA (1977)
- Hyogo, JP (1986)
- Hiraisanso, Takarazuka-shi, Hyogo-ken, JP (1994)
- Kita-ku, Osaka, JP (1998)
- Takarazuka-shi, Hyogo JP (1995 - 1999)
- Uka, JP (1994 - 2000)
- Takarazuka-shi, Hyogo-ken, JP (1999 - 2000)
- Hyogo JP (2002)
- Takarazuka, JP (1981 - 2007)
Company Filing History:
6 out of 16,025 
4 out of 4 
1 out of 1 Years Active: 1977-2007
Title: Innovations by Yoshihide Hagiwara: A Look into His Contributions
Introduction
Yoshihide Hagiwara, an innovative inventor based in Takarazuka, Japan, has made significant strides in food technology with a total of 19 patents to his name. His inventions focus on enhancing food processing methods and nutritional values while ensuring favorable tastes.
Latest Patents
Among his most recent inventions, Hagiwara has developed a "Process for producing vinegar marine algae powder". This invention presents a vinegar marine algae powder or grain that is rich in marine algae minerals and dietary fibers, and is designed to be highly absorbable while maintaining a pleasant taste. Another notable patent is the "Process for producing powdery acid-treated egg", which outlines a method for producing pickled egg powder. This process involves the treatment of whole eggs with an aqueous solution of edible acid and has been fine-tuned to ensure optimal conditions for dehydration while enhancing the flavors and nutritional aspects of the egg.
Career Highlights
Throughout his career, Hagiwara has contributed significantly to food science, particularly in enhancing food preservation and processing methods. His background includes experiences with prestigious institutions, notably the University of California, where he likely honed his research skills and innovative abilities.
Collaborations
Hagiwara has worked alongside talented individuals such as Hideaki Hagiwara and Harold H Handley, collaborating on various projects that have polished his innovative mindset and output. These partnerships have surely enriched his work and fostered advancements in the edible technology domain.
Conclusion
Yoshihide Hagiwara's contributions to food technology through his patents showcase a commitment to innovation and improvement. His work not only enhances food quality and safety but also enriches the culinary experience. As he continues to advance in his field, he remains a notable figure in the realm of food science innovation.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile