Company Filing History:
Years Active: 1995
Title: The Innovative Contributions of Yoshifumi Ohshima
Introduction
Yoshifumi Ohshima is a notable inventor based in Handa, Japan. He has made significant contributions to the field of enzymology, particularly in the development of methods for the quantitative determination of amadori compounds. His work is particularly relevant in the context of diabetes diagnosis, where accurate measurement of specific compounds is crucial.
Latest Patents
Yoshifumi Ohshima holds a patent for a novel fructosylamine deglycase and a method of producing it. This invention is characterized by its specificity to amadori compounds, allowing for the oxidation of these compounds to produce an alpha-ketoaldehyde, an amine derivative, and hydrogen peroxide. The method involves cultivating microorganisms from the genus Candida that can produce this novel enzyme. The enzyme facilitates the quantitative determination of amadori compounds, which is essential for measuring saccharified proteins in biological samples. This method offers advantages over conventional techniques, including reduced interference from impurities and a simpler operational process.
Career Highlights
Ohshima is associated with Nakano Vinegar Co., Ltd., where he has likely collaborated with other professionals in the field. His work has contributed to advancements in enzymatic methods that are vital for medical diagnostics, particularly in diabetes management.
Collaborations
Yoshifumi Ohshima has worked alongside colleagues such as Atsushi Ishikawa and Mikio Yamada. Their collaborative efforts have likely enhanced the research and development of innovative enzymatic solutions.
Conclusion
Yoshifumi Ohshima's contributions to enzymology and his innovative patent for fructosylamine deglycase highlight the importance of scientific research in improving diagnostic methods for diabetes. His work exemplifies the impact of innovation in healthcare.