Company Filing History:
2 out of 21 
1 out of 37 
1 out of 40 
Years Active: 1982-1992
Title: Yoshiaki Yagi: Innovator in Culinary and Chemical Engineering
Introduction
Yoshiaki Yagi is a notable inventor based in Fujisawa, Japan. He has made significant contributions to the fields of culinary science and chemical engineering, holding a total of four patents. His innovative work focuses on enhancing food preparation and chemical processes.
Latest Patents
Yagi's latest patents include a "Condensed wine composition for cooking and method of preparing the same." This invention involves a vacuum condensing process that retains the essential qualities of wine while concentrating its flavor. The process results in a condensed wine with an extract content of no less than 18% (w/v), which is ideal for culinary applications. Another significant patent is for a "Cyclodextrin adsorbing material." This invention provides a method for separating and purifying cyclodextrin from aqueous solutions, enhancing the efficiency of cyclodextrin-forming reactions.
Career Highlights
Throughout his career, Yoshiaki Yagi has worked with reputable companies such as Sanraku Incorporated and Sanraku-Ocean Co., Ltd. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in his field.
Collaborations
Yagi has collaborated with notable individuals in his industry, including Michikatsu Sato and Yukio Tsuchiyama. These partnerships have fostered a creative environment that has led to the development of his impactful inventions.
Conclusion
Yoshiaki Yagi's contributions to culinary science and chemical engineering through his patents demonstrate his innovative spirit and dedication to improving food preparation methods. His work continues to influence the industry and inspire future inventors.