Location History:
- New Brunswick, NJ (US) (1989 - 1991)
- East Brunswick, NJ (US) (1991)
Company Filing History:
1 out of 29 
1 out of 1,457 
1 out of 832,891 Years Active: 1989-1991
Title: Yongde Bao: Innovator in Natural Antioxidant Products
Introduction
Yongde Bao is a notable inventor based in New Brunswick, NJ (US). He has made significant contributions to the field of natural antioxidants, holding a total of 3 patents. His work focuses on innovative processes that enhance the quality and stability of edible oils and antioxidant products derived from tea.
Latest Patents
Yongde Bao's latest patents include a process for the manufacture of natural antioxidant products from tea. This process involves the vacuum steam distillation of alcohol extracts from spent black tea or green tea, resulting in superior oil-soluble antioxidants. Another significant patent pertains to an edible fish oil that contains EPA and DHA. This oil is obtained through a meticulous process that reduces undesirable impurities by subjecting fish oil to vacuum steam distillation while contacting it with an adsorbent. The resulting oil can be combined with vegetable oil and/or rosemary extract antioxidant to enhance its oxidative stability.
Career Highlights
Throughout his career, Yongde Bao has worked with various companies, including Kabivitrum Ab. His innovative approaches have positioned him as a key player in the development of health-oriented food products.
Collaborations
Yongde Bao has collaborated with notable individuals in his field, including Stephen S. Chang and Timothy J. Pelura. Their combined expertise has contributed to the advancement of antioxidant technologies.
Conclusion
Yongde Bao's contributions to the field of natural antioxidants and edible oils demonstrate his commitment to innovation and health. His patents reflect a deep understanding of the processes that enhance product quality and stability.