Location History:
- Sennan, JP (1989 - 1993)
- Kitasoma-gun, JP (1996 - 1998)
Company Filing History:
Years Active: 1989-1998
Title: The Innovations of Yoichi Tashiro
Introduction
Yoichi Tashiro is a notable inventor based in Kitasoma-gun, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative compositions for frozen foods and chocolate. With a total of 4 patents to his name, Tashiro's work reflects a commitment to enhancing food quality and consumer experience.
Latest Patents
Tashiro's latest patents include an oily composition designed to inhibit moisture migration in frozen food. This composition consists of 1- or 3-saturated diunsaturated triglycerides (SUU) and 2-unsaturated disaturated triglycerides (SUS), with a total amount of at least 40% by weight based on the total weight of the oil-and-fat ingredient. The weight ratio of SUU to SUS is maintained between 0.3 to 3.0 times. Additionally, he has developed a chocolate that boasts excellent hardness and melting properties when consumed at freezing or refrigerating temperatures. This chocolate undergoes a tempering treatment and has a softening point ranging from 15°C to 30°C. Its fat content comprises 95% to 40% of fats rich in 2-unsaturated-1,3-disaturated triglycerides (SUS), with a P/St ratio of at least 1.0.
Career Highlights
Tashiro is currently associated with Fuji Oil Company Limited, where he continues to innovate in food technology. His work has not only advanced the field but has also contributed to the company's reputation for quality and innovation in food products.
Collaborations
Throughout his career, Tashiro has collaborated with notable colleagues, including Hideki Baba and Kohei Obatake. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Yoichi Tashiro's contributions to food technology through his innovative patents demonstrate his expertise and dedication to improving food quality. His work continues to influence the industry and enhance consumer experiences with frozen foods and chocolate.