Yohichi Kinekawa

Title: The Innovations of Yohichi Kinekawa

Introduction

Yohichi Kinekawa is a notable inventor based in Shiga, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative protein capsules and adjusted milk whey products. With a total of 2 patents, Kinekawa's work showcases his dedication to enhancing food quality and digestibility.

Latest Patents

Kinekawa's latest patents include a "Molded Capsule Superior in Strength and Stability and Method for Preparing Same." This invention features a capsule membrane that contains Process Whey Protein along with selected scleroproteins, derived proteins, and mucopolysaccharides. The molded capsule is designed to have high membrane strength, stability under high temperatures and humidity, and improved digestibility. It is prepared using a die rolls encapsulating machine. Another significant patent is for a "Method for Preparing a Transparent Adjusted Milk Whey Protein." This method involves purifying milk whey protein and adjusting the pH of the solution to specific levels, followed by heating and cooling processes to achieve the desired product.

Career Highlights

Throughout his career, Kinekawa has worked with various companies, including Daiichi Kasei Co., Ltd. His expertise in food technology has allowed him to develop innovative solutions that address the needs of the food industry. His patents reflect a commitment to improving the nutritional value and stability of food products.

Collaborations

Kinekawa has collaborated with notable colleagues such as Naofumi Kitabatake and Hiroshi Katagihara. These partnerships have contributed to the advancement of his research and the successful development of his inventions.

Conclusion

Yohichi Kinekawa's contributions to food technology through his innovative patents demonstrate his expertise and commitment to enhancing food products. His work continues to influence the industry and improve the quality of food consumed worldwide.