Hubei, China

Yizhen Bai

USPTO Granted Patents = 1 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):

Title: Profile of Inventor Yizhen Bai

Introduction: Yizhen Bai, a notable inventor from Hubei, China, has made significant contributions in the field of agricultural sciences. His innovative approach to evaluating aflatoxigenic strains has garnered attention in the scientific community. With one patent to his name, Bai is recognized for his research and development efforts at the Chinese Academy of Agricultural Sciences.

Latest Patents: Yizhen Bai holds a patent titled "Method for Identifying and Evaluating Toxigenic Capability of Aflatoxigenic Strain." This patent presents a pioneering method for determining and assessing the toxigenic capability of aflatoxigenic strains. The method incorporates a ratio of the aflatoxin yield to the transcriptional quantity of the Nor-1 gene, which demonstrates high relative stability. Additionally, Bai established a toxigenic capability identification model, resulting in a regression equation that correlates the toxigenic capability with the AFT/Nor-1 ratio.

Career Highlights: Yizhen Bai's career at the Chinese Academy of Agricultural Sciences has been marked by his dedication to research and innovation in agriculture. His work not only contributes to the scientific understanding of aflatoxigenic strains but also plays a crucial role in improving food safety and public health.

Collaborations: Throughout his career, Bai has collaborated with esteemed colleagues such as Qi Zhang and Peiwu Li. These collaborations have helped bolster the research efforts at the Academy, enhancing the reliability and applicability of their findings in the agricultural sector.

Conclusion: Yizhen Bai exemplifies the spirit of innovation in agricultural sciences. His patent relating to the evaluation of aflatoxigenic strains emphasizes the importance of scientific research in ensuring safe agricultural practices. As he continues his work at the Chinese Academy of Agricultural Sciences, his contributions will likely have a long-lasting impact on the field.

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