Yinyin Liu

Title: Yinyin Liu - Innovator in Sugar Crystallization Technology

Introduction

Yinyin Liu is a notable inventor based in Quzhou, China, recognized for his contributions to the field of sugar crystallization. His innovative approach has led to the development of a unique method for crystallizing compound sugar solutions, specifically xylose and sucrose. This invention not only enhances the quality of sugar products but also caters to consumer preferences.

Latest Patents

Yinyin Liu holds a patent for a method titled "Method for crystallizing compound sugar solution of xylose and sucrose." This patent outlines a detailed process that involves introducing a mixed solution of sucrose crystals, xylose crystals, and water into a crystallization device. The method specifies parameters such as stirring speed, temperature, and vacuum pump pressure to achieve optimal crystallization. The final product boasts a complete crystal form similar to sucrose, with a sweetness and taste that align with consumer expectations.

Career Highlights

Yinyin Liu is currently employed at Zhejiang Huakang Pharmaceutical Co., Ltd., where he applies his expertise in sugar crystallization. His work has significantly impacted the pharmaceutical and food industries, providing innovative solutions that enhance product quality. Liu's dedication to research and development has positioned him as a key figure in his field.

Collaborations

Yinyin Liu collaborates with talented colleagues, including Shufang Qin and Mian Li, who contribute to the innovative environment at Zhejiang Huakang Pharmaceutical Co., Ltd. Their teamwork fosters creativity and drives advancements in sugar crystallization technology.

Conclusion

Yinyin Liu's innovative methods in sugar crystallization represent a significant advancement in the industry. His patent not only improves product quality but also meets consumer demands for sweetness and taste. Liu's contributions continue to shape the future of sugar production and its applications.