Ying Su

Title: Innovations by Inventor Ying Su

Introduction

Ying Su is a notable inventor based in Foshan, China. He has made significant contributions to the field of cooking technology, particularly in the development of pressure cookers. With a total of 4 patents, his work focuses on enhancing cooking methods and improving food quality.

Latest Patents

Ying Su's latest patents include a soup cooking control method for a pressure cooker, a pressure cooker itself, and a computer-readable storage medium. The soup cooking control method addresses the issue of insufficient oxidation of fat during the cooking process, which can negatively impact both health and flavor. This method involves several stages, including preheating, medium-high temperature maintenance, high pressure maintenance, and decompression exhaust. By controlling the heating body and maintaining specific temperatures, the method ensures a healthier and tastier soup.

Another significant patent is a method and device for evaluating cooking quality. This innovation allows for a comprehensive assessment of cooking appliances based on user feedback and preset evaluation rules. The evaluation result combines both subjective and objective measures, making it a more reliable indicator of cooking quality.

Career Highlights

Ying Su has worked with Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co., Limited, where he has contributed to the advancement of cooking technologies. His experience in this company has allowed him to refine his inventions and bring innovative solutions to the market.

Collaborations

Ying Su has collaborated with notable coworkers such as Zhen Fang and Jing Li. Their teamwork has likely contributed to the successful development of his patents and innovations.

Conclusion

Ying Su's contributions to cooking technology through his patents demonstrate his commitment to improving culinary experiences. His innovative methods and devices not only enhance cooking quality but also promote healthier eating habits.