Company Filing History:
Years Active: 2012
Title: Yihong Wu: Innovator in Food Science
Introduction
Yihong Wu is a notable inventor based in Shanghai, China. He has made significant contributions to the field of food science, particularly in the area of food fortification. His innovative work focuses on enhancing food products to improve their safety and nutritional value.
Latest Patents
Yihong Wu holds a patent for "Purified pyrroloquinoline quinone fortified food." This patent discloses food products fortified by purified PQQ and methods of application and production. The invention includes a method of preserving a food product by admixing an effective amount of purified PQQ or a compound containing purified PQQ derivatives with a foodstuff. This process provides an effective means to inhibit microorganism growth in the food product.
Career Highlights
Yihong Wu is associated with the Shanghai Medical Life Science Research Center, Ltd., Co. His work at this institution has allowed him to explore innovative solutions in food safety and preservation. His research has the potential to impact the food industry significantly.
Collaborations
Yihong Wu has collaborated with notable colleagues, including Jianxin Gu and Xiaojing Yun. These partnerships have fostered a collaborative environment that enhances research and development in food science.
Conclusion
Yihong Wu's contributions to food fortification and preservation demonstrate his commitment to improving food safety and quality. His innovative patent reflects the potential for advancements in the food industry.