Yi Wang

Title: Innovations of Yi Wang in Vacuum Steam Blanching Technology

Introduction

Yi Wang is an accomplished inventor based in Shaanxi, China. He has made significant contributions to the field of food processing technology, particularly with his innovative approach to blanching techniques. His work focuses on enhancing production efficiency and quality in industrial settings.

Latest Patents

Yi Wang holds a patent for a "Vacuum steam blancher using a full-automatic conveyor belt." This invention includes a blanching chamber, a pressure casing, a second vacuum pipe, and an automatic control system. The automatic control system is designed to manage a steam generation system, a vacuum system, a drainage system, and a material conveyor. By continuously introducing steam, this vacuum steam blancher effectively blanches materials. The design is characterized by its simplicity and reasonable structure, allowing for easy integration into existing production lines. Unlike traditional vacuum pulsed blanchers that operate intermittently and semi-automatically, Wang's invention enables continuous production, catering to the demands of industrialized processes. He has 1 patent to his name.

Career Highlights

Yi Wang is affiliated with the Shaanxi University of Science and Technology, where he contributes to research and development in food processing technologies. His academic background and practical experience have positioned him as a key figure in his field.

Collaborations

Yi Wang collaborates with notable colleagues, including Dong Wang and Yuming Lu, who share his passion for innovation in food technology. Their combined expertise fosters a productive research environment.

Conclusion

Yi Wang's contributions to vacuum steam blanching technology exemplify the importance of innovation in enhancing industrial food processing. His work not only improves efficiency but also meets the growing demands of modern production.