Yi He

Title: Yi He - Innovator in Microencapsulation Technology

Introduction

Yi He is a notable inventor based in Hubei, China. He has made significant contributions to the field of microencapsulation, particularly in enhancing the stability of anthocyanin. His innovative approach has the potential to impact various industries, including food and pharmaceuticals.

Latest Patents

Yi He holds a patent for a microencapsulation method aimed at improving the stability of anthocyanin. The patent describes a preparation method that involves several steps: first, sodium alginate is used as a wall material, which is combined with calcium carbonate in water to create a gel system. Next, anthocyanin, prepared through a special process, is mixed with this gel to form a water phase. An oil phase is created by mixing Span80 with vegetable oil, which is then combined with the water phase to form a W/O emulsion. Finally, the pH of the emulsion is adjusted to be acidic, mixed with a salt buffer solution, and allowed to separate into oil and water phases.

Career Highlights

Yi He is affiliated with Wuhan Polytechnic University, where he continues to engage in research and development. His work focuses on innovative methods that enhance the stability and application of natural compounds like anthocyanin.

Collaborations

He has collaborated with colleagues such as Jingren He and Lan Zhou, contributing to advancements in their respective fields.

Conclusion

Yi He's contributions to microencapsulation technology demonstrate his commitment to innovation and research. His work not only enhances the stability of valuable compounds but also opens new avenues for their application in various industries.