Seoul, South Korea

Yeo Jin Kim

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 5.9

ph-index = 1


Company Filing History:


Years Active: 2022-2025

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3 patents (USPTO):Explore Patents

Title: Yeo Jin Kim: Innovating the Future of Food

Introduction

Yeo Jin Kim, an accomplished inventor based in Seoul, South Korea, holds a notable portfolio of patents that reflect her commitment to advancing the food industry. With two patents to her name, she has contributed significantly to innovative ways of food preparation and manufacturing.

Latest Patents

Yeo Jin Kim's latest patents showcase her dedication to enhancing food quality and processing methods. The first patent, titled "Tofu with Improved Quality and Manufacturing Method Thereof," focuses on a tofu product comprising soy, allulose, and a coagulant. This invention not only improves the quality of tofu but also introduces an innovative manufacturing method using allulose.

Her second patent, "Nipa Palm Extract Preparation Method and Nipa Palm Extract Prepared by Means of Same," outlines a novel approach for preparing nipa palm extract. This patent enhances the availability and quality of nipa palm extracts, which can be utilized in various culinary and health applications.

Career Highlights

Currently, Yeo Jin Kim is an integral part of CJ CheilJedang Corporation, a leading South Korean food and bio company. Her efforts in research and development have established her as a prominent figure in her field, particularly in food innovation.

Collaborations

In her professional journey, Yeo Jin Kim has collaborated with notable coworkers, including Byoung Seok Moon and Hong Wook Park. These collaborations have allowed her to merge expertise and drive meaningful innovations in the food sector, enhancing the overall output and quality of their projects.

Conclusion

Yeo Jin Kim exemplifies the spirit of innovation in the food industry. With her strong background and the support of her talented colleagues, she continues to push the boundaries of food technology, promising exciting advancements in the market. Her contributions not only benefit consumers but also enhance the reputation of CJ CheilJedang Corporation as a leader in food innovation.

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