Years Active: 2025
Title: Innovations in Protein Extraction: The Work of Yeming Chen
Introduction
Yeming Chen is an accomplished inventor based in Wuxi, China. She has made significant contributions to the field of protein extraction technology, particularly through her innovative methods for purifying pea albumin PA1a. Her work not only advances scientific understanding but also promotes sustainable practices in protein processing.
Latest Patents
Yeming Chen holds a patent titled "Method for purifying pea albumin PA1a by using negatively charged polysaccharide." This invention discloses a method that utilizes a natural edible negatively charged polysaccharide as a recycling material. The technique is based on the principle that the negatively charged polysaccharide preferentially binds to non-target proteins, allowing for the effective separation and purification of pea albumin PA1a. This method enhances the comprehensive utilization of pea whey and achieves a high recycle rate of PA1a protein with high purity. It also requires low equipment investment, offers simple and rapid operation, and ensures no environmental pollution.
Career Highlights
Throughout her career, Yeming Chen has focused on developing innovative solutions that address challenges in protein extraction. Her work has led to advancements in the field, particularly in the sustainable processing of plant-based proteins. With her patent, she has provided a valuable resource for researchers and industries looking to enhance the value of byproducts from pea protein isolate processing.
Collaborations
Yeming Chen has collaborated with notable colleagues, including Xingfei Li and Yufei Hua. These partnerships have contributed to the success of her research and the development of her patented methods.
Conclusion
Yeming Chen's innovative approach to protein extraction exemplifies the potential for scientific advancements to promote sustainability and efficiency in food processing. Her contributions are paving the way for future research and applications in the field.