Location History:
- Osaka-fu, JP (1997)
- Ibaraki-ken, JP (2000 - 2001)
Company Filing History:
Years Active: 1997-2001
Title: Yasushi Nakamura: Innovator in Soybean Protein Technology
Introduction
Yasushi Nakamura is a prominent inventor based in Ibaraki-ken, Japan. He has made significant contributions to the field of soybean protein technology, holding a total of 3 patents. His work focuses on the production and application of soybean protein hydrolysates, which have various uses in the food industry.
Latest Patents
Nakamura's latest patents include innovative processes and compositions that enhance the functionality of soybean proteins. One notable patent is for "Soybean protein hydrolysates, their production and use," which describes a polypeptide composition obtained by independently hydrolyzing the 7S component (β-conglycinin) and the 11S component (glycinin) of soybean protein. This composition exhibits excellent emulsifying and whipping capabilities, making it suitable for a range of food products, including ices, meringues, spread pastes, beverages, and farinaceous products. Another significant patent is for a "Process for preparation of soybean protein," which outlines a method for preparing separated soybean protein. This process involves creating an aqueous slurry of defatted soybeans and adding an antioxidant and a chelating agent to improve the protein's resistance to discoloration when heat-treated at high temperatures.
Career Highlights
Yasushi Nakamura is associated with Fuji Oil Company Limited, where he applies his expertise in soybean protein technology. His innovative approaches have contributed to the company's advancements in food product development.
Collaborations
Nakamura has worked alongside notable colleagues, including Motohiko Hirotsuka and Yasuo Otani. Their collaborative efforts have furthered research and development in the field of soybean protein applications.
Conclusion
Yasushi Nakamura's contributions to soybean protein technology have positioned him as a key innovator in the industry. His patents reflect a commitment to enhancing food products through advanced protein applications.