Location History:
- Utsunomiya, JP (1993)
- Imaichi, JP (1994)
Company Filing History:
Years Active: 1993-1994
Title: Yasuo Torikata: Innovator in Bread-Making Technology
Introduction
Yasuo Torikata is a notable inventor based in Utsunomiya, Japan. He has made significant contributions to the field of bread-making technology, holding a total of 3 patents. His innovative approaches have revolutionized the way bread is baked and produced.
Latest Patents
One of his latest patents is an "Apparatus and method for baking bread." This invention focuses on a baking apparatus and a method that allows for the quick provision of freshly baked bread by reducing the time required for baking. The process involves using a dough-surface heating unit in conjunction with a dough-interior heating unit, followed by subjecting the baked bread to reduced pressure to lower moisture content within the dough interior.
Another significant patent is the "Method and apparatus for producing a sheet of dough." This invention describes a method where powdered materials, including flour, yeast, sugar, and fats and oils, are mixed with particles of ice without melting them. The resulting dough mixture is formed into a continuous belt-like shape with uniform width and thickness. After the particles of ice are melted, the mixture is hydrated, leading to a continuous sheet of dough with a well-developed gluten network.
Career Highlights
Yasuo Torikata is currently employed at Rheon Automatic Machinery Co., Ltd., where he continues to innovate in the field of food technology. His work has garnered attention for its practical applications in the baking industry.
Collaborations
He collaborates with Minoru Kageyama, contributing to advancements in bread-making technology.
Conclusion
Yasuo Torikata's inventions have significantly impacted the bread-making industry, showcasing his dedication to innovation and efficiency. His patents reflect a deep understanding of the baking process and a commitment to improving food technology.