Yasunobu Hiraoka

Title: Yasunobu Hiraoka: Innovator in High Protein Food Production

Introduction

Yasunobu Hiraoka is a notable inventor based in Iruma, Japan. He has made significant contributions to the field of food technology, particularly in the production of high protein foodstuffs. With a total of 4 patents to his name, Hiraoka's work has had a lasting impact on the industry.

Latest Patents

Hiraoka's latest patents include a continuous process for producing high protein foodstuff and an apparatus designed for this purpose. This innovative process allows for the continuous and efficient production of cheese curd by sprinkling and pouring a protein solution, such as cow's milk or soybean milk, onto the surface of a warm water bath. The apparatus utilizes a nozzle with multiple holes to ensure an even distribution of the protein solution. Additionally, a constant amount of warm water is maintained at a fixed temperature in the water bath, facilitating the conversion of the protein solution into curd, which is essential for various types of cheese production. Another significant patent involves a desalting process of milk, which adjusts the pH and ash content of raw milk through electrodialysis and cation exchange processes, ultimately producing a desalted milk suitable for further processing.

Career Highlights

Throughout his career, Hiraoka has worked with prominent companies in the food industry, including Snow Brand Milk Products Co., Ltd. and Tokuyama Soda Co., Ltd. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Hiraoka has collaborated with notable colleagues such as Takeo Ide and Shoichi Koizumi. Their combined efforts have further advanced the field of food production and technology.

Conclusion

Yasunobu Hiraoka's contributions to the food industry through his innovative patents and collaborations have established him as a key figure in the development of high protein food production. His work continues to influence the industry and improve food processing techniques.