Yaru Sun

Title: Yaru Sun: Innovator in Bayberry Juice and Gluten Processing Technologies

Introduction

Yaru Sun is a notable inventor based in Hunan, China. He has made significant contributions to the fields of food processing and production systems. With a total of 2 patents, his work focuses on improving the yield and efficiency of food products.

Latest Patents

Yaru Sun's latest patents include a "Production system and method for improving yield of bayberry juice." This innovative system comprises a steam generator, a main body, a feed hopper, an extraction device, a cooling liquid tank, and a collection container. The method involves selecting, soaking, cleaning, squeezing, distilling, and condensing bayberries. This process enhances the yield of bayberry juice while preserving the nutrients.

Another significant patent is the "Device and method for processing gluten products." This device features an extruder with a press forming mold that includes both fixed and movable molds. The design incorporates a feeding channel and a movable feed tube, allowing for efficient processing of gluten products.

Career Highlights

Yaru Sun is affiliated with Changsha University of Science and Technology, where he contributes to research and development in food technology. His innovative approaches have garnered attention in the industry, particularly for their practical applications in food processing.

Collaborations

Yaru Sun has collaborated with several colleagues, including Jianhui Wang and Zhimin Cheng. Their teamwork has fostered advancements in their respective fields, enhancing the impact of their inventions.

Conclusion

Yaru Sun's contributions to food processing technology, particularly in bayberry juice and gluten products, highlight his innovative spirit and dedication to improving food yield and quality. His work continues to influence the industry positively.