Yaqi Chen

Title: Innovations in Meat Preservation by Yaqi Chen

Introduction

Yaqi Chen is an innovative inventor based in Guangdong, China. He has made significant contributions to the field of food preservation, particularly in the area of red meat. His work focuses on enhancing the shelf life and quality of meat products through advanced packaging techniques.

Latest Patents

Yaqi Chen holds a patent for a "System and method for preserving red meat by plasma active water (PAW) vacuum packaging." This innovative system includes a solution mixing tank, a plasma treatment chamber, an atomization spray module, a conveyor belt, a water circulation module, and a vacuum packaging module. The components are sequentially connected through pipes, allowing for an efficient preservation process. The atomization spray module is designed to spray PAW onto the red meat on the conveyor belt, followed by vacuum packaging. This method significantly improves the antibacterial properties of the packaging while enhancing the color stability of the meat, ultimately extending its shelf life in an environmentally friendly and economical manner.

Career Highlights

Yaqi Chen is affiliated with the South China University of Technology, where he continues to engage in research and development in food technology. His innovative approach to meat preservation has garnered attention in both academic and industry circles.

Collaborations

Yaqi Chen collaborates with Junhu Cheng, a fellow researcher who contributes to the advancements in food preservation technologies. Their partnership exemplifies the importance of teamwork in driving innovation.

Conclusion

Yaqi Chen's work in the field of meat preservation through plasma active water vacuum packaging represents a significant advancement in food technology. His innovative solutions not only enhance the quality and safety of meat products but also promote sustainable practices in the food industry.