Yanhui Yao

Title: Yanhui Yao: Innovator in Maltitol Production

Introduction

Yanhui Yao is a notable inventor based in Quzhou, China. He has made significant contributions to the field of food science, particularly in the production of maltitol, a sugar alcohol used as a sweetener. His innovative methods have the potential to enhance the quality and efficiency of maltitol production.

Latest Patents

Yanhui Yao holds a patent for a method for preparing liquid maltitol and liquid polyols from a raffinate that includes maltitol. This method involves several steps, including hydrogenating a pre-treated raffinate, post-treating the hydrogenated liquid to remove impurities, and utilizing membrane separation to obtain both a dilute liquid and a concentrated maltitol solution. The final product, liquid maltitol, has a maltitol content of at least 50%, ensuring it meets industry standards. This innovative approach reduces the risk of yellowing during production and improves the overall quality of the final product.

Career Highlights

Yanhui Yao is associated with Zhejiang Huakang Pharmaceutical Co., Ltd., where he applies his expertise in food science and technology. His work has contributed to advancements in the production processes of various food ingredients, particularly in the pharmaceutical and food industries.

Collaborations

Yanhui Yao collaborates with colleagues such as Xinfeng Han and Fuan Wan, who share his commitment to innovation in food science. Their teamwork fosters an environment of creativity and problem-solving, leading to further advancements in their field.

Conclusion

Yanhui Yao's contributions to the production of maltitol through innovative methods highlight his role as a key inventor in the food science industry. His work not only improves product quality but also sets a standard for future innovations in the field.