Yang Kou

Title: Innovations by Inventor Yang Kou

Introduction

Yang Kou is an accomplished inventor based in Minneapolis, MN (US). He has made significant contributions to the field of food technology, particularly in the development of batter-like compositions. With a total of 2 patents to his name, Yang has demonstrated a commitment to innovation in the culinary industry.

Latest Patents

Yang Kou's latest patents include two notable inventions. The first patent, titled "Batter-like compositions containing setting agent and methods of preparing and using same," provides batter-like compositions that include flour or a flour replacement ingredient, sweetener, a fat source, a chemical leavening system, and a setting agent. This invention allows for the creation of discrete product pieces, such as pucks, which maintain their form throughout storage and handling prior to baking. The second patent, "Low-fat batter-like compositions and methods of preparing and using same," focuses on low-fat batter-like compositions that comprise flour or a flour replacement, sweetener, and a fat component of about 3% weight or less. This invention also includes a fat-replacing fiber with high water-holding capacity, a leavening system, a setting agent, and a total moisture content of about 40 to 50 weight percent.

Career Highlights

Yang Kou is currently employed at General Mills, Inc., where he continues to innovate and develop new food products. His work has contributed to the advancement of healthier baking options, making a positive impact on the food industry.

Collaborations

Throughout his career, Yang has collaborated with talented individuals such as James R. Baeten and Jill A. Conley. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of innovative solutions.

Conclusion

In summary, Yang Kou is a notable inventor whose work in batter-like compositions has the potential to revolutionize the baking industry. His patents reflect a dedication to creating healthier and more convenient food options.