Company Filing History:
Years Active: 2024
Title: **Yan Feng: Pioneering Innovations in Oil Microencapsulation**
Introduction
Yan Feng, an accomplished inventor based in Wuxi, China, has made significant contributions to the field of oil microencapsulation through her innovative research. With a focus on enzymatic preparation methods, she has garnered attention for her patented technology that combines environmental sustainability with efficiency.
Latest Patents
Yan Feng holds a patent for the "Enzymatic preparation method of inclusion complexes of tributyrin." This patent discloses an enzymatic process for creating inclusion complexes of tributyrin, a nutritional additive. It belongs to the technical field of oil microencapsulation and involves the synthesis of cyclodextrin through enzymatic means. The method is efficient and cost-effective, utilizing a CGT enzyme to incorporate tributyrin, followed by the addition of Tween, homogenization, and spray drying. The resultant tributyrin powder exhibits superior performance compared to traditional methods, with no toxic reagent residues, making it a valuable resource for production applications.
Career Highlights
Yan Feng’s work at Jiangnan University positions her at the forefront of research and innovation. Her approach is characterized by simplicity in process and operational convenience, allowing for enhanced nutritional utilization. Her dedication to creating environmentally-friendly solutions is evident in her patent, highlighting a low-cost method that avoids toxicity and pollution.
Collaborations
Throughout her career, Yan Feng has collaborated with esteemed colleagues such as Caiming Li and Zhaofeng Li. These partnerships illustrate her commitment to advancing research and developing innovative practices in microencapsulation technology, fostering an environment of shared knowledge and expertise.
Conclusion
Yan Feng's contributions to the field of oil microencapsulation exemplify the vital role of innovation in addressing contemporary challenges in food science and nutrition. With her groundbreaking patent and ongoing collaborations, she continues to inspire advancements that promote healthier production methods and sustainable practices in the industry.