Tianjin, China

Yage Xing

This inventor holds 2 USPTO granted patents. Top assignees: Sdic Zhonglu Fruit Juice Co., Ltd., Tianjin Gasin-Dh Preservation Technologies Co., Ltd., Other. Active years: 2015-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yage Xing. Retrieved from https://idiyas.com/inventor/yage-xing

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 9.6

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2015-2018

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2 patents (USPTO):Explore Patents

Title: Yage Xing: Innovator in Material Science and Food Processing

Introduction

Yage Xing is a notable inventor based in Tianjin, China, recognized for his contributions to material science and food processing. With a total of two patents to his name, he has developed innovative solutions that address practical challenges in various industries.

Latest Patents

Yage Xing's latest patents include an inflatable wall material and methods for producing clear, concentrated sweet potato juice. The inflatable wall material features a thermal insulation layer surrounded by multiple layers, including a first metal layer, a barrier layer, a buffer layer, a protective layer, and a second metal layer. This design creates an air-tight space that enhances thermal insulation. His method for producing clear, concentrated sweet potato juice involves several steps, including cleaning, peeling, crushing, and gelatinizing sweet potatoes, followed by enzymolysis and filtering to yield a high-quality juice enriched with dietary fiber.

Career Highlights

Throughout his career, Yage Xing has worked with Sdic Zhonglu Fruit Juice Co., Ltd., where he applied his expertise in food processing. His innovative approaches have contributed to advancements in both material science and food technology.

Collaborations

Yage Xing has collaborated with notable colleagues, including Xihong Li and Weili Li, who have supported his research and development efforts.

Conclusion

Yage Xing's work exemplifies the intersection of innovation in material science and food processing. His patents reflect a commitment to improving product quality and efficiency in these fields.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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