Xinping Cheng

Title: Innovations of Xinping Cheng in Xylitol and Caramel Pigment Production

Introduction

Xinping Cheng is a notable inventor based in Quzhou, China. He has made significant contributions to the field of food science and technology, particularly in the co-production of xylitol and caramel pigment. His innovative approach utilizes xylose mother liquid, showcasing his expertise in chemical engineering and product development.

Latest Patents

Xinping Cheng holds a patent for "Systems and methods for co-producing xylitol and caramel pigment by utilizing xylose mother liquid." This patent describes a system that includes an extraction assembly, a refined hydrogenation assembly, and a browning reaction assembly. The extraction assembly is designed to obtain an extracted liquid and a raffinate liquid through an initial extraction process. The refined hydrogenation assembly prepares crystal xylitol from the extracted liquid, while the browning reaction assembly produces caramel pigment from the raffinate liquid.

Career Highlights

Cheng's career is marked by his dedication to advancing food production technologies. His work at Zhejiang Huakang Pharmaceutical Co., Ltd. has allowed him to apply his innovative ideas in a practical setting. His patent reflects his commitment to improving processes that can benefit the food industry.

Collaborations

Xinping Cheng has collaborated with notable colleagues, including Mian Li and Weidong Xu. These partnerships have likely contributed to the development and refinement of his innovative systems and methods.

Conclusion

Xinping Cheng's contributions to the co-production of xylitol and caramel pigment highlight his innovative spirit and dedication to advancing food technology. His work not only enhances production efficiency but also opens new avenues for utilizing by-products in the food industry.