Urbana, IL, United States of America

Xinguang Zhu


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Xinguang Zhu: Innovator in Plant Bioproduct Yield Enhancement

Introduction

Xinguang Zhu is a prominent inventor based in Urbana, IL (US). He has made significant contributions to the field of plant biotechnology, particularly in enhancing bioproduct yields through innovative methods. His work focuses on rerouting the photorespiration pathway in plants, which has the potential to revolutionize agricultural productivity.

Latest Patents

Xinguang Zhu holds a patent titled "Rerouting the photorespiration pathway in plants for increasing bioproduct yield." This invention provides methods for producing biological products or increasing the production of such products by expressing specific bacterial or plant glycolate catabolic cycle genes in plants. The genes involved include glycolate dehydrogenase (GDH), glycolate oxidase (GO), and malate synthase (MS), in combination with plant genes such as farnesyl diphosphate synthase (FPS), squalene synthase (SQS), or PLAS. The invention leads to a remarkable two to five-fold increase in end product yield.

Career Highlights

Throughout his career, Xinguang Zhu has worked with esteemed institutions, including the Texas A&M University System and the University of Illinois. His research has garnered attention for its innovative approach to enhancing plant productivity and sustainability.

Collaborations

Xinguang Zhu has collaborated with notable colleagues, including Shuhua (Joshua) Yuan and Donald R. Ort. These partnerships have contributed to the advancement of research in plant biotechnology and have fostered a collaborative environment for innovation.

Conclusion

Xinguang Zhu's work in rerouting the photorespiration pathway represents a significant advancement in the field of plant biotechnology. His innovative methods have the potential to greatly increase bioproduct yields, making a lasting impact on agricultural practices.

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