Location History:
- Gaithersburg, MD (US) (2013)
- Rockville, MD (US) (2016 - 2021)
- Taylorsville, MD (US) (2023)
Company Filing History:
Years Active: 2013-2023
Title: Innovations of Inventor Xin Chen
Introduction
Xin Chen is an accomplished inventor based in Rockville, MD (US). She has made significant contributions to the field of agricultural technology, particularly in the automation of fruit and vegetable processing. With a total of five patents to her name, her work focuses on enhancing efficiency in food preparation processes.
Latest Patents
One of Xin Chen's latest patents is an automated fruit and vegetable calyx or stem removal machine. This innovative system provides methods for the removal of undesired portions of fruits or vegetables, such as calyxes from strawberries before they are flash frozen. The automated process is designed for high-throughput calyx removal and includes a loading system, an identification system, and a removal system. The loading system transports the fruit or vegetable through the automated process and can orient them along an axis or align them in a desired pattern. The identification system locates the calyx and determines its position data, as well as an optimal cutting path for each individual fruit. The removal system utilizes data from the identification system to effectively separate the calyx from the fruit or vegetable.
Career Highlights
Throughout her career, Xin Chen has worked with notable organizations such as the California Strawberry Commission and the University System of Maryland. Her experience in these institutions has allowed her to develop and refine her innovative technologies.
Collaborations
Xin Chen has collaborated with several professionals in her field, including Yang Tao and John Lin. These partnerships have contributed to her success and the advancement of her inventions.
Conclusion
Xin Chen's work in automating the removal of calyxes from fruits and vegetables showcases her innovative spirit and dedication to improving agricultural processes. Her contributions are paving the way for more efficient food processing methods.