Company Filing History:
Years Active: 2021
Title: The Innovative Journey of Xiaoyu Min in Non-Dairy Cheese Production
Introduction
Xiaoyu Min, an inventive mind based in Eugene, OR, has made significant contributions to the food technology sector with a focus on non-dairy cheese products. With a passion for innovation and an impressive patent portfolio, he is paving the way for healthier alternatives in the dairy industry.
Latest Patents
Xiaoyu Min holds a patent for a groundbreaking "System and method for producing a non-dairy cheese product." This innovative method involves fermenting non-dairy milk with lactic acid bacteria. The process combines the fermented milk with various dry ingredients, such as gums and starches. Key steps include heating the mixture to 180 degrees and incorporating oil to create a smooth oil/non-dairy milk mixture, ensuring a droplet size of 15 micrometers or less. The careful removal of air from the final mixture, followed by proper packaging, results in a high-quality non-dairy cheese product.
Career Highlights
Currently, Xiaoyu Min works at Whitewave Services, Inc., where he leverages his expertise in food science to develop innovative dairy alternatives. His commitment to creating healthier food choices is reflected in his patent, which showcases a blend of culinary creativity and scientific knowledge.
Collaborations
Throughout his career, Xiaoyu Min has enjoyed fruitful collaborations with talented coworkers, including Joshua James Smith and Wendy Kay Behr. Together, they share a vision for innovation in food technology, striving to make non-dairy options more accessible and appealing to a broader audience.
Conclusion
Xiaoyu Min stands out as a notable inventor in the realm of non-dairy products, with a clear focus on creating flavorful and healthy alternatives. His dedication to innovation, supported by his collaborative spirit and technical expertise, positions him as a key player in the future of the food technology industry. As the demand for non-dairy products continues to rise, Xiaoyu Min's contributions will undoubtedly shape the landscape of culinary innovation.