Xiaoka Hu

Title: Innovations by Xiaoka Hu in Flavor Composition

Introduction

Xiaoka Hu is an innovative inventor based in Luohe, China. He has made significant contributions to the field of flavor compositions, particularly through his unique methods of utilizing D-allulose. His work is characterized by a focus on enhancing flavor profiles while integrating various sweeteners.

Latest Patents

Xiaoka Hu holds a patent for a flavor composition containing D-allulose and a preparation method therefor. The patent outlines a method that includes several steps: weighing D-allulose, mogroside, steviol glycoside, and trichlorosucrose in specific proportions, mixing them to create a uniform powder, and then processing this mixture through degassing, compressing, and rolling to form flakes. The final product is a granulated flavor composition that integrates D-allulose with high-intensity sweeteners, providing a unique taste experience.

Career Highlights

Xiaoka Hu is associated with Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd., where he applies his expertise in biotechnology to develop innovative flavor solutions. His work has positioned him as a notable figure in the industry, contributing to advancements in food technology.

Collaborations

Xiaoka Hu collaborates with Ziheng Jin, leveraging their combined expertise to further enhance their research and development efforts in flavor compositions.

Conclusion

Xiaoka Hu's innovative approach to flavor composition, particularly through the use of D-allulose, showcases his commitment to advancing food technology. His contributions are paving the way for new flavor experiences in the culinary world.