Company Filing History:
Years Active: 1999-2000
Title: Innovations of Inventor Xiao-Yun Yang
Introduction
Xiao-Yun Yang is a prominent inventor based in Madison, WI (US). She has made significant contributions to the field of fatty acid production, holding 2 patents that showcase her innovative methods. Her work focuses on the production of conjugated fatty acids, which have important applications in nutrition and health.
Latest Patents
Xiao-Yun Yang's latest patents include a method for producing a cis-9, trans-11 fatty acid from a fatty acid containing double bonds in the cis-configuration at positions 9 and 12. This method involves combining a Lactobacillus microorganism with free fatty acids in a fermentation process. The resulting conjugated fatty acid products can include, for example, cis-9, trans-11 conjugated linoleic acid (CLA). This innovative approach not only enhances the production efficiency but also contributes to the development of healthier food products.
Career Highlights
Xiao-Yun Yang is associated with the Wisconsin Alumni Research Foundation, where she continues to advance her research in fatty acid production. Her work has garnered attention for its potential impact on the food industry and health sciences.
Collaborations
Xiao-Yun Yang collaborates with notable colleagues, including Michael W. Pariza, who is also recognized for his contributions to the field. Their partnership exemplifies the collaborative spirit of research and innovation.
Conclusion
Xiao-Yun Yang's contributions to the field of fatty acid production through her innovative patents highlight her role as a leading inventor. Her work not only advances scientific knowledge but also has practical applications that can benefit society.