Company Filing History:
2 out of 223 
2 out of 489 
1 out of 5,089 
Years Active: 2000-2024
Title: Wout Boerjan: Innovator in Plant Biotechnology
Introduction
Wout Boerjan is a prominent inventor based in Kalken, Belgium. He has made significant contributions to the field of plant biotechnology, particularly in the area of lignin modification. With a total of 3 patents, his work focuses on enhancing plant growth and yield through innovative genetic modifications.
Latest Patents
One of his latest patents is titled "Mutant plant cinnamoyl-CoA reductase proteins." This invention relates to a mutant plant Cinnamoyl-CoA Reductase (CCR) protein capable of restoring the yield penalty in plants with lignin traits, such as ccr-related deficiencies. The invention specifically addresses plants lacking functional wild type CCR protein but possessing a weak ccr allele, resulting in lower lignin amounts and increased saccharification. This modification is further accompanied by the restoration of plant growth affected by lignin modification-induced dwarfism.
Another significant patent is "Means and methods for altering the lignin pathway in plants." This disclosure pertains to molecular biology, specifically agricultural biology. It provides means and methods for modifying the lignin flow and composition in plants. The invention includes chimeric genes comprising transaldolase sequences, which can be utilized in the context of this research.
Career Highlights
Wout Boerjan has worked with notable organizations, including Vib Vzw and Ghent University. His research has significantly impacted the agricultural sector, particularly in improving plant traits that enhance productivity and sustainability.
Collaborations
Throughout his career, Wout has collaborated with esteemed colleagues such as Ruben Vanholme and Alain Boudet. These partnerships have fostered innovative research and development in plant biotechnology.
Conclusion
Wout Boerjan's contributions to plant biotechnology through his patents and collaborations highlight his role as a key innovator in the field. His work continues to influence agricultural practices and improve plant growth and yield.