Location History:
- Ottobrunn, DE (2005 - 2008)
- Bavaria, DE (2014)
Company Filing History:
Years Active: 2005-2014
Title: Wolfram Steffan: Innovator in Food Science and Dairy Technology
Introduction
Wolfram Steffan is a notable inventor based in Ottobrunn, Germany. He has made significant contributions to the fields of food science and dairy technology. With a total of 3 patents to his name, his work focuses on innovative processes that enhance food products and their manufacturing.
Latest Patents
One of his latest patents involves a process for preparing a polyphenol-rich extract from plant material. This process includes extracting plant material with a mixture of water and an organic solvent to obtain a first extract rich in polyphenol oligomers. Additionally, a second composition is created by further extracting the first extract with a biphasic mixture to yield a second extract rich in polyphenol monomers, dimers, and trimers. This innovation has applications in food products, cosmetics, and other areas.
Another significant patent by Steffan is a process for manufacturing cheeses and other dairy products. This process incorporates lactobionic acid, which can be added or generated in situ during cheese production. The use of lactobionic acid enhances the organoleptic attributes of the cheeses produced, making them suitable for a variety of cheese types, including cream cheeses and hard cheeses.
Career Highlights
Wolfram Steffan has worked with prominent companies such as Kraft Foods R&D, Inc. and Kraft Foods Holdings, Inc. His experience in these organizations has allowed him to develop and refine his innovative processes in food science.
Collaborations
Throughout his career, Steffan has collaborated with notable individuals, including Ramarathna Koka and David W. Mehnert. These collaborations have contributed to the advancement of his research and the successful implementation of his patented processes.
Conclusion
Wolfram Steffan is a distinguished inventor whose work in food science and dairy technology has led to valuable innovations. His patents reflect a commitment to enhancing food products and manufacturing processes. His contributions continue to impact the industry positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.