Wolfgang Staufer

Title: Wolfgang Staufer: Innovator in Dough Processing Technologies

Introduction

Wolfgang Staufer is a notable inventor based in Vienna, Austria. He has made significant contributions to the field of dough processing, holding 2 patents that showcase his innovative methods. His work focuses on improving the efficiency and quality of dough products.

Latest Patents

Staufer's latest patents include a "Method for forming rings, more particularly dough rings, from dough or other masses." This invention describes a process where a mass portion is positioned into a forming device, utilizing a centering ring, a displacement rod, a cut-out ring, and a press ram to create uniform dough rings. Another patent is for a "Method for measuring mass distribution," which involves measuring the mass distribution along the width of a dough strip using strategically placed weighing cells. This method enhances the accuracy of dough production by determining the mass of partial pieces based on various parameters.

Career Highlights

Throughout his career, Wolfgang Staufer has worked with König Maschinen Gesellschaft M.b.h., a company known for its expertise in machinery for the food industry. His experience in this company has allowed him to develop and refine his innovative techniques in dough processing.

Collaborations

Staufer has collaborated with notable professionals in his field, including Hannes Stelzer and Eduard Rauch. These collaborations have contributed to the advancement of his inventions and the overall improvement of dough processing technologies.

Conclusion

Wolfgang Staufer's contributions to the field of dough processing through his innovative patents demonstrate his commitment to enhancing food production techniques. His work continues to influence the industry and inspire future innovations.