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Norderstedt, Germany

Wolfgang Meyerhof

USPTO Granted Patents = 15

EPO Patents = 5 (Patent Applications = 26)

Average Co-Inventor Count = 3.8

ph-index = 3

Forward Citations = 36(Granted Patents)

Location History:

Nuthetal, DE (2011)
Nordestedt, DE (2011)
Norderstedt, DE (2008 - 2014)

Company Filing History:

Deutsches Institut Fur Ernahrungsforschung Potsdam-rehbrucke Stiftung Des Offentlichen Rechts

Deutsches Institut Für Ernahrungsforschung Potsdam-rehbrücke

Deutsches Institut Für Ernährungsforschung, Stiftung Des Öffentlichen Rechts, Vertreten Durch Den Stiftungsvorstand

Deutsches Institut Fuer Ernaehrungsforschung Potsdam-rehbruecke

Deutsches Institut Fuer Ernaehrungsforschung Potsdam-rehbruecke-stiftung Des Oefentlichen Rechts

6. 1 out of 313

Deutsches Institut Fuer Ernaehrungsforschung

Deutsches Institut Fur Ernahrungforschung Potsdam-rehbrucke Stiftung Des Offentlichen Rechts

Deutsches Institut Für Ernährungsorschung, Stiftung Des Öffentlichen Rechts, Vertreten Durch Den Stiftungsvorstand

Years Active: 2008-2014

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15 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 8709745 - Methods for isolating ligands of the human bitter taste receptor TAS2R49 (2014-04-29),

2. 8709737 - Bitter taste receptors (2014-04-29),

3. 8673578 - Methods of identifying antagonists of the hTAS2R46 bitter taste receptor (2014-03-18),

4. 8592621 - Precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease (2013-11-26),

5. 8524465 - Agonists of bitter taste receptors and uses thereof (2013-09-03),

6. 8309314 - Agonists of bitter taste receptors and uses thereof (2012-11-13),

7. 8168403 - Agonists of bitter taste receptors and uses thereof (2012-05-01),

8. 8158442 - Antagonists of bitter taste receptors and uses thereof (2012-04-17),

9. 8158372 - Agonists of a bitter taste receptor and uses thereof (2012-04-17),

10. 8043823 - Methods of identifying agonists and antagonists of hTASR bitter taste receptors (2011-10-25),

11. 8012701 - Agonists of bitter taste receptors and uses thereof (2011-09-06),

12. 7998692 - Agonists of bitter taste receptors and uses thereof (2011-08-16),

13. 7955808 - Bitter taste receptors (2011-06-07),

14. 7829299 - Agonists of bitter taste receptors and uses thereof (2010-11-09),

15. 7413867 - Method for the identification of antagonists of a phenylthiocarbamide/bitter taste receptor (2008-08-19),

Title: Wolfgang Meyerhof: Innovator in Bitter Taste Research

Introduction

Wolfgang Meyerhof is a prominent inventor based in Norderstedt, Germany. He has made significant contributions to the field of taste receptor research, particularly focusing on bitter taste receptors. With a total of 15 patents, his work has advanced the understanding of how humans perceive bitter flavors.

Latest Patents

Meyerhof's latest patents include innovative methods for isolating ligands of the human bitter taste receptor TAS2R49. This invention relates to agonists and antagonists of the human bitter-taste receptor hTAS2R49. It also encompasses methods for identifying additional molecules that can either suppress or enhance hTAS2R49-mediated bitter taste transduction or response. Another notable patent addresses the role of bitter taste receptors in transduction processes and includes assays for screening molecules that can modulate bitter taste responses.

Career Highlights

Throughout his career, Wolfgang Meyerhof has worked with esteemed institutions such as the Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke and the Deutsches Institut für Ernährungsforschung, Stiftung des Öffentlichen Rechts. His research has been pivotal in understanding the complexities of taste perception and its implications for nutrition and health.

Collaborations

Meyerhof has collaborated with notable colleagues, including Christina Kuhn and Bernd Bufe. These partnerships have fostered a collaborative environment that has led to groundbreaking discoveries in the field of taste research.

Conclusion

Wolfgang Meyerhof's contributions to the understanding of bitter taste receptors have positioned him as a leading figure in this area of research. His innovative patents and collaborations continue to influence the scientific community and enhance our knowledge of taste perception.

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