Company Filing History:
Years Active: 1976-1981
Title: The Innovations of Wolfgang Klendauer: A Pioneer in Packaging Material
Introduction
Wolfgang Klendauer, an esteemed inventor based in Wiesbaden, Germany, has made significant contributions to the field of packaging materials. With a prolific portfolio of 10 patents, Klendauer is known for his innovative approaches to synthetic sausage casings, which are critical in food preservation and presentation.
Latest Patents
Among his notable inventions, Klendauer's latest patents include groundbreaking processes for preparing packaging material suitable for sausage casings. The first patent discloses a sophisticated packaging material consisting of a cellulose hydrate base layer and a layer of vinylidene chloride-containing copolymer. This combination enhances the performance and durability of synthetic casings. Another significant patent outlines a similar packaging material but introduces an optional adhesive layer, thereby providing additional versatility in manufacturing sausage casings. These inventions mark a significant advancement in the food industry, contributing to both product quality and shelf-life.
Career Highlights
Wolfgang Klendauer is associated with Hoechst Aktiengesellschaft, a prominent company known for its innovative contributions to various sectors including chemicals and pharmaceuticals. His work at Hoechst has allowed him to focus on developing advanced packaging solutions, leveraging his expertise in material sciences to enhance food packaging technologies.
Collaborations
Throughout his career, Klendauer has had the privilege of collaborating with distinguished colleagues such as Klaus-Dieter Hammer and Gunter Gerigk. These collaborations have fostered a creative environment for innovation, driving the development of new packaging strategies and solutions that address contemporary market demands.
Conclusion
Wolfgang Klendauer stands out as a significant figure in the realm of packaging innovation. His discoveries in synthetic sausage casings not only highlight his ingenuity but also reflect the ongoing evolution in food preservation technologies. With continued research and collaboration, Klendauer's work is likely to impact the food industry positively for years to come.