Winston A Spratt

Title: The Innovations of Winston A Spratt

Introduction

Winston A Spratt is a notable inventor based in Manotick, Canada. He has made significant contributions to the field of food technology, particularly in the development of microwave-puffable half-products of starch-containing materials. His innovative approach has the potential to revolutionize the way certain food products are manufactured and consumed.

Latest Patents

Winston A Spratt holds a patent for "Microwave-puffable half-products of starch-containing material." This invention involves a process where half-products that are expandable or puffable by microwave or convection heat energy are prepared. The method includes preparing a starch-containing material with a moisture content of not more than about 25%, extruding the material at a controlled temperature, and cooling the extrudate to create shelf-stable products. This innovation allows for substantial savings in manufacturing, storage, shipping, and handling due to the low processing temperature and the stability of the final products.

Career Highlights

Throughout his career, Winston A Spratt has focused on enhancing food processing techniques. His work has led to the creation of products that are not only efficient to produce but also maintain their quality over time. His patent reflects a deep understanding of material science and food technology, showcasing his expertise in the field.

Collaborations

Winston has collaborated with notable individuals in his field, including David Paton and Gordon E Timbers. These partnerships have likely contributed to the development and refinement of his innovative ideas.

Conclusion

Winston A Spratt's contributions to the field of food technology through his patent for microwave-puffable half-products demonstrate his innovative spirit and commitment to improving food processing methods. His work has the potential to impact the industry significantly.