Company Filing History:
Years Active: 1997
Title: Winje Green - Innovator in Food Molding Technology
Introduction
Winje Green is a notable inventor based in Hjarnarp, Sweden. He has made significant contributions to the field of food processing through his innovative designs and methods. His work focuses on enhancing the efficiency and effectiveness of food molding processes.
Latest Patents
Winje Green holds a patent for a "Food molding apparatus and method of forming food products." This invention provides a molding apparatus and process for molding formable materials. It includes a supply manifold for receiving formable material and plungers or pistons that apply pressure to the material within the manifolds. The design features a mold plate with at least one mold cavity that is driven between fill and discharge positions. The mold cavity is selectively exposed to the supply manifold when in the fill position. A clamp member is positioned adjacent to the mold plate during filling, applying pressure to ensure a firm clamping relation with the supply manifold. This innovative approach allows for a thinner mold plate and clamp member, resulting in a machine with increased width and capacity, compatible with other processing equipment.
Career Highlights
Winje Green has dedicated his career to advancing food processing technologies. His innovative designs have not only improved the efficiency of food molding but have also contributed to the overall quality of food products. His patent reflects his commitment to creating practical solutions in the food industry.
Collaborations
Winje has collaborated with notable colleagues, including Eugene J London and Gary Dare. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies in food processing.
Conclusion
Winje Green's contributions to food molding technology exemplify his dedication to innovation in the food industry. His patent showcases a unique approach to molding processes, enhancing both efficiency and product quality. His work continues to influence the field and inspire future advancements.