Kenmore, WA, United States of America

Wim G J Hol


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Wim G J Hol: Innovator in Crystallization Solutions

Introduction

Wim G J Hol is a notable inventor based in Kenmore, WA (US). He has made significant contributions to the field of crystallization solutions, particularly in the context of proteins and macromolecules. His innovative work has led to the development of a unique patent that enhances the crystallization process.

Latest Patents

Wim G J Hol holds a patent for "Crystallization media." This invention provides crystallization solutions that are particularly useful for crystallizing proteins and other molecules. The patent describes a preferred embodiment where the crystallization solutions are organized into four sets, each containing forty-eight different solutions. Each solution comprises a precipitant and a buffer, with the option to include at least one additive. Additionally, the invention includes kits that feature a variety of crystallization solutions and at least one crystallization plate with multiple reservoirs.

Career Highlights

Wim G J Hol is affiliated with the University of Washington, where he continues to advance research in crystallization techniques. His work has been instrumental in improving methodologies for crystallizing complex biological molecules, which is crucial for various scientific applications.

Collaborations

Wim has collaborated with esteemed colleagues such as Steven H Sarfaty and Lansing J Stewart. These partnerships have fostered a collaborative environment that enhances the research and development of innovative crystallization solutions.

Conclusion

Wim G J Hol's contributions to the field of crystallization solutions exemplify the impact of innovative thinking in scientific research. His patent and ongoing work at the University of Washington continue to influence advancements in the crystallization of proteins and macromolecules.

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