Company Filing History:
2 out of 4 
2 out of 3 
1 out of 10 
Years Active: 2009-2025
Title: Innovations by Wim De Greyt
Introduction
Wim De Greyt is a notable inventor based in Sinaai, Belgium. He has made significant contributions to the field of edible oil refining, holding a total of five patents. His work focuses on improving processes that enhance the quality and safety of vegetable oils.
Latest Patents
One of his latest patents is titled "Dual mitigation of GE during the physical refining of edible oils and fats." This innovative process aims to mitigate the occurrence of glycidyl esters (GE) during the refining of vegetable oils. It includes a deodorization step followed by a stripping step, ensuring that the oil retains its quality without compromising the removal of unwanted colors, tastes, and smells. Another significant patent is the "Enzymatic oil recuperation process." This process allows for the recovery of acylglycerols or acylglycerols containing free fatty acids from gums obtained through degumming processes. The method involves enzymatic hydrolysis and phase separation, leading to the recuperation of valuable oily phases.
Career Highlights
Wim De Greyt has worked with prominent companies in the engineering sector, including De Smet Engineering N.V. and N.V. Desmet Ballestra Engineering S.A. His experience in these organizations has contributed to his expertise in edible oil processing and refining technologies.
Collaborations
Throughout his career, Wim has collaborated with notable professionals in the field, including Marc Kellens and Hans Christian Holm. These collaborations have further enriched his work and innovations in the industry.
Conclusion
Wim De Greyt's contributions to the field of edible oil refining through his patents and collaborations highlight his role as a significant inventor. His innovative processes continue to impact the industry positively.