Company Filing History:
Years Active: 1987-1989
Title: **William T Keehn: Innovator in Dog Food Palatability Enhancement**
Introduction
William T Keehn is an accomplished inventor based in Danforth, Illinois, known for his innovative contributions to the pet food industry. With a total of two patents to his name, Keehn has focused on improving the palatability of dog foods through unique formulations and processes.
Latest Patents
Keehn's most recent patents include a "Particulate Dog Food Palatability Enhancer and Process." This invention discloses a composition designed to improve the palatability of dog foods. The methodology involves emulsifying a high free fatty acid fat with an encapsulating binder before drying it. The fat used in the composition contains at least 10% free fatty acids, which can be achieved through direct addition or generated by saponification or enzyme actions. The resulting product undergoes either spray drying or drum drying to enhance flavor appeal.
Another noteworthy patent is also titled "Dog Food Palatability Enhancer and Process." This process utilizes a staged enzyme reaction to digest either proteinaceous or amylaceous substrates. The reaction product is then emulsified with fat and treated with lipase and protease, resulting in a high-palability material that significantly enhances the flavor of dog food. Corn serves as a preferred farinaceous substrate, while soy, whey, chicken skins, and cheese solids are favored proteinaceous substrates. This innovative approach yields a product that is rapidly produced, enriched with free fatty acids, and highly palatable for dogs.
Career Highlights
Keehn's professional journey has led him to work with Gaines Pet Foods Corporation, a renowned entity in the pet food sector. His role in developing palatability enhancers has not only contributed to the company's product line but also advanced the overall standards of pet nutrition.
Collaborations
Throughout his career, Keehn has worked alongside talented individuals such as Joseph P Howley and Joanna B Ford. These collaborations have played an essential role in the innovation and development of palatability-enhancing methods for dog foods.
Conclusion
William T Keehn continues to be a pivotal figure in the pet food industry, showcasing the importance of innovation in enhancing the eating experience for dogs. His patents reflect a commitment to improving pet nutrition and demonstrate how targeted research can lead to significant advancements in food formulation.